If I ask you what is the most desirable food you like for breakfasting during Ramadhan, what would your answer be? Kolak? Kurma? Or just a water? Actually, I had asked this question before to my fellow pathers. And many answered Kolak or Fruit Ice and some even answered mineral water.
Read also: 5 Most Missed Foods During Ramadhan
My sister is having her first fasting period this month. She never missed it a single day until today. She said that this is good for her because her weight lost about 1 kg. She was so happy seeing the number on her balance machine. Anyone had same experience with her?
Well, this week challenge from Blog English Club is about your killer recipe for Ramadhan, but I am not having fasting, only my big sister as I wrote above. And she is okay with any kind of food for break fasting. She could just drink tea or any kind of food that my mother make. So, what is the killer recipe?
Glutenous Black Rice Recipe (Resep Bubur Ketan Hitam)
I decided to write about Glutenous Black Rice Recipe or Resep Bubur Ketan Hitam in Indonesian. I remember when I wrote about the Glutenous Black Rice Cake Recipe, Mbak Ajen commented about the Glutenous Black Rice Recipe.
When I was in Liberia, I can’t find this black rice there, even though I really wanted to cook one. The hardest thing to live abroad is to remembered the name of the ingredients we used. For example this glutenous black rice often called as sticky rice also. And Kacang Hijau is Mung Beans. 😀 Okay… enough with the long intro…
Ingredients of Glutenous Black Rice Recipe
1 kg glutenous black rice
300 grams sugar
3 – 5 pandan leaves
Coconut milk – fresh or ready to use
How to cook Glutenous Black Rice Recipe
- First of, if you want to cook glutenous black rice, you need to soak the glutenous black rice in the water at least for one hour. Better if you soak it longer. Why do we have to soak it? It will ease us in cooking it.
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Boil water. Put the glutenous black rice into the boiled water. Make sure the water is covering the rice.
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Take the pandan leaves. You can folded or squeeze it a bit to enhance its aroma. Put it into the rice.
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Remember, not to put the sugar if the rice isn’t cook enough. Taste the rice first. If it’s cooked, you can put the sugar.
Keep cook it until everything is thickened and ready to serve. Serve it with a coconut milk on each bowl.
Need to remember when cooking Glutenous Black Rice
Things that you need to remember when you are cooking the glutenous black rice are:
a. Soak glutenous black rice at least for one hour. Usually my mother soak it over night.
b. Sugar amount above is for my family’s taste. You can adjust on your own.
c. Don’t mix coconut milk during you cook. Put it on each bowl. It is recommended to use a fresh coconut milk.
d. Adjust the quantity. The above recipe is for about 15-20 bowls.
And, you can make an ice from it, you know…
So that’s it… the glutenous black rice recipe. Well, not a killer recipe but hopefully can make your mouth filled with happiness. #tsahh… So, what is your killer recipe during Ramadhan? Join us in English Friday Challenge.
15 Comments
Bubur ketan hitam juga favorit saya Mas, kalau di rumah biasanya disebut “bubur injin” :hehe. Kalau bubur kacang hijau ada di urutan nomor dua, bubur ini ada di urutan nonor satu :haha. Enyak enyak enyak. Kalau sekarang sih mesti ke warung kopi dulu baru bisa beli buburnya… :huhu.
Di sini gak da warung kopi yang jual Gara. Hehehe.
Enakan yang campur Gar.
Di sana tidak ada warung kopi, ya? Kasihan… padahal tinggalnya di Cibubur tapi tidak ada yang jual bubur :haha *dirajam orang Cibubur sekampung* *kabur*.
Huahahaha. You better run run run fast. I am calling the Cibubur Troops *ngalahin rainbow troops*
Oh iya nanti yang datang kan banyak yang dari Cibubur yak… wah mesti hati-hati nih :p
bubur ketan item yang bikin Ryan terkangen2 ya
btw, iya biasanya kalau puasa itu BB gampang turun dua minggu pertama, abis itu stabil nggak turun lagi
tapi gitu Lebaran harus tahan diri kalau nggak mau BB lebih tinggi dari sebelum puasa
susaah itu susaaah
Hahaha. Pengalaman ya Mbak? Turun.. Stabil.. Naik. Banyak teman biasanya naik melebihi turunnya. Hehehe.
Itu jawaban sayaaaa *sambil acungkan tangan. Hehehhehe
Kolak is a must! 😀
Bisa disajikan dingin atau hangat 🙂
Hehehehe. Bagi resep kolaknya dong.
Now, it’s time to practice glutenous black rice recipe in the kitchen Mas Feb, thank you so much for this precious recipe. The problem is getting black rice which difficult in here.
Really? Hard to find there?
kemaren waktu baca ini pertama kali ada pertanyaan, tp blm sempat komen. lalu skr udah sempat, tp lupa mau tanya apa 😀
Hahahaha. Ayo mo tanya apa?
*gleeekkk!! *elap iler
Duh ilernya banyak beud. Ngelebihin A